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This role is responsible for ensuring products, equipment, food, and operational supplies move efficiently between vendors, restaurant partners, warehouses, and the venue — keeping every department supplied and every event on schedule.

Throughout the event weekend, the Event Logistics Runner is trusted to complete time-sensitive pickups, safely operate company vehicles, support Bento Box logistics, maintain financial accountability for purchases, and assist with venue operations whenever scheduled runs are complete.

This position is typically hired on a city-by-city basis, although exceptional candidates may be invited to support additional markets or future SE Productions events.

All applicants must have experience driving 26' box trucks and operating liftgates.

As a Merch + Snack Cashier, you will provide friendly, professional service at the Sumo + Sushi merchandise and snack booth. This includes assisting with setup, managing guest purchases of merchandise, Japanese snacks, and non-alcoholic beverages, and maintaining an organized, welcoming display.

During the show, you will bring positive energy while helping guests with sizes, product choices, and transactions. After the show, you will assist with inventory and restocking.

As a Zone Server, you will be assigned to a specific section of the dining room and are responsible for ensuring guests in your zone receive attentive, professional service throughout the event. Responsibilities include seating guests, delivering meals, bussing and resetting tables, responding to guest needs, and maintaining your assigned zone before, during, and after each show.

Because Sumo + Sushi is an experiential dining event, our servers play an important role in creating an amazing guest experience at every show. Service is coordinated around specific cues throughout the performance, so the ideal candidate enjoys going the extra mile for guests, communicates well with their team, and can work quickly and efficiently while maintaining a welcoming and professional presence.

As a Kitchen Team Member, you will work alongside the Culinary Manager to help ensure smooth and efficient food operations throughout each event day.

Primary responsibilities include supporting Miso and Mochi service, assisting with Bento Box preparation and distribution, maintaining clean and organized FOH and BOH food service areas, and assisting with culinary prep, resets, and breakdown throughout the event.

Because Sumo + Sushi operates on a carefully timed food service schedule, the ideal candidate is organized, efficient, comfortable working in a fast-paced environment, and ready to jump in wherever needed. This role is perfect for someone who works well as part of a team, takes pride in maintaining a clean workspace, and can execute service tasks quickly and accurately as cues are called throughout each show.

In Event Operations, you will provide hands-on support during event setup and teardown. This is a flexible role that supports multiple departments as additional help is needed, including Bar, Culinary, Front of House, Merch, and Event Operations.

Typical responsibilities include setting up and breaking down tables and chairs, stacking and organizing equipment for transport, building and breaking down BeMatrix structures, assisting departments with pack-up, and setting up, folding, and repacking drape and other event materials.

This is a physically demanding, fast-paced role that requires reliability, teamwork, and a strong work ethic. The ideal candidate is a self-starter who takes initiative, stays aware of what is happening around them, and is always looking for the next task or the best way to get the job done. We value team members who can work independently, are happy to jump in wherever support is needed, and take pride in helping the entire team work efficiently from setup through final load-out.